The eldest of the three brothers. He entered the world of the French cuisine at 17 years old and, at 19 years old, went over to Australia alone. After came back, worked at “shiki” in Ginza, “COCO PALMS” in Aoyama, “JOHN KANAYA Azabu”, and became independent in 1980. He opened “La Rochelle” in Minamiaoyama. In 1994, appeared the “Iron chef”. He received “L’ORDRE DU MERITE AGRICOLE” from the French Republic in 2005, 2004 of the last year, he received a Le Chevalier D’Eon from Gastronomy Knights in Loire valley, French, had choose to “Contemporary master craftsman” from Ministry of Health, Labour and Welfare in 2009.
Interview：http://in-shoku.info/foodfighters/vol377.html
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