Born in Taito-ku, Tokyo. After graduating from high school, he went to Belgium, in five years from in, was trained in starred restaurants such as France and Italy. Even after returning home, he worked under the famous chef, independent at the age of 25. July 2013, It is run by the five stores and the famous as the restaurant is hard to take the reservation “IL TEATRINO DA SALONE” and “SALONE2007”.
Interview：http://in-shoku.info/foodfighters/vol398.html
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