Born in Osaka. The second son of six brothers.After graduated from Keio University School of Commerce, he joined Recruit Co., Ltd.After quitted Recruit Co., Ltd, he was entrusted with the management of the wedding hall in Nagoya his father serve the owner. And he revived achievements. In 2000,he launched the Workerholic Co., Ltd at the age of 30.He started the business from production management and wedding dress shop.In 2003, opened in Nagoya city suburbs “AMANDA TERRACE” was a big hit.He opened many shops around Higashimeihan and then, and in October ,2006 ,it was newly listed on the Tokyo Stock Exchange Mothers.In December, 2010, it was promoted to the first section of the Tokyo Stock Exchange listing.He has nationwide refined restaurant and individual that including French restaurant “IRIE LE JOYEUX”in Aoyama Omotesando , ” Serafina NEW YORK Marunouchi (Italian)” and “SHARI THE TOKYO SUSHI BAR (Japanese)” also provide day-to-day food which is indispensable to wedding, along with the wedding business.
Interview：http://in-shoku.info/foodfighters/vol402.html
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