He was born in Kunisada-mura, “now: Isesaki-shi”, Gunma. After graduated from the high school, he went to Tokyo, and he started study for being sushi craftsman at “Asahizushi”. Thereafter, he tried for the modernization of the management of the company, in 2015; he took office as the representative director. He was trusted from now of the old-established company with the history in the a little less than first century 90 years.
Interview：http://in-shoku.info/foodfighters/vol563.html
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