Born in Fukutsu-shi, Fukuoka. He found a job at the same time to graduate from a high school; he experienced wholesale business of the meat in the company which changed its job. He performed the auction sale, and extended the knowledge. He achieved independence in the entering a company 9 year, and launched the sales company of the food machinery. Afterwards, he launched the retail of meat, wholesale business, and started to manage the restaurant. He had a wide network for abroad, developed the brand of his company for abroad too. He managed the farm in the USA, launched the farm of vegetables and rice growing in Japan. In the middle of the food distribution, he supports many eating and drinking companies through the supply of food.
Interview：http://in-shoku.info/foodfighters/vol553.html
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