He is from Kisarazu, Chiba. He succeeded the hotel which his grandfather founded, and made an effort for resuscitation. He already opened the long-cherished sushi store while resuscitation. Later also, he continued opening a store positively; and a debt is 500 million yen. The time was just the middle of bubble economy. While strong pressure of the debt to bend over young man in his twenties and a hope for the future, too, he met benefactor of his life.
Interview：http://in-shoku.info/foodfighters/vol468.html
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