He grew up under father who was an enterpriser, after graduated from the high school; he joined his father’s company soon. He longed for the world of the merit system, at the same time as acquiring the know-how of the service business. He went into Tokyo in order to try power at 22 years old. He put a lot of energy to become successful at “Haakon” which was moved the style of the successful “Izakaya” at a company of father. “Hanako” was brought up in the popular business condition as he opened 11 stores only 3 and half years from the first store of Kabukicho, Shinjuku. He set center on speed which was one of the management, he bought a store with stock and all in first-class district one at a time, opened a branch. He aims at the system of 30 stores 2 years later.
Interview：http://in-shoku.info/foodfighters/vol79.html
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