He was born in Toshima-ku. His father was a chef of kappo cuisine. In boyhood, in a ward, it was “mischievous boy”. He escaped the class, but the club activities did their best seriously. After he wandered various work from place to place, he opened a ramen store in battleground Kannana at the 37 years old. The customer did not come, He had an experience that close a store one time, but “would not give up a dream” and he was stirred up, Not only domestic but also including New York too, he runs 11 stores of the ramen store now.
Interview：http://in-shoku.info/foodfighters/vol81.html
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