The third son of 5 brothers. He moved a lot because of his father’s work, he wandered 5 schools from place to place in elementary school days. He dropped out the University early, and went to Tokyo at 19 years old. Through a resident part time at Hotel and engineering works, he joined a job in the real estate company. As only 21 years old, he got an income about 400, 000 yen a month. Afterwards, he launched an operating company with acquaintance whom was invited by. In addition, he opened a restaurant. And he bought the right of management of the company in 2004 and to arrive at the present.
Interview：http://in-shoku.info/foodfighters/vol88.html
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