He was born as the eldest son of the enterpriser who lasted 3 generations, watched father of the enterpriser and was brought up. He graduated from Keio University, he joined the maker of major daily necessities once, and 2 years later, he entered in agile company which was a company of father. In 2009, he was promoted to the president. While succeeding father, in cooperation with the managing director who is a younger brother, he aims at the making of open company. At the present, it develops 9 stores Monjya, Okonomiyaki “waizu” in Saitama.
Interview：http://in-shoku.info/foodfighters/vol103.html
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