Father was the office worker who worked in the major drink maker. Mother was a pharmacist. He has a brother who is 10 years old younger than him. With his father got moved around a lot for work, the Suzuki family repeated moving to Aomori, Hakata, Osaka, Tokyo and Sapporo. While Mr. Suzuki himself repeated changing schools, he grew up. He has begun to learn a violin from 3 years old, he began the kendo too when it became the elementary school upper grades. He had a strong sense of justice, he determined the course at the elementary school days that he would become a lawyer in the future, from high school days, and he has piled up efforts toward it single-mindedly. But, in third year University student, he felt a limit of the first bar examination. This was a chance to go forward the restaurant business. At the present, Mr. Suzuki leads Syunkasyuto Corp. develops 7 brand which are “Syunkasyuto” about catering business delivery service and ceremonial occasion, Kaiseki cuisine in the shop “Tsudayama Saryo”, “Misaki Ichiba” of such as a tuna bowl, udon, the side, “Kitai club” of such as Jingisukan, Motsuyaki, Motsunabe, “curry factory Tokyo” of Curried cuisine, “Shinsekai” of Kushikatsu, “Homerun” of Yakitori in Kanto area.
Interview：http://in-shoku.info/foodfighters/vol128.html
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