Father was the office worker who worked at ironworks. His family is four families of two brothers. He went to Tokyo with going to the University; it was an encounter with the restaurant business to have begun a part-time job in the beer hall (new Tokyo) of Sukiyabashi. After graduation, after having worked in the out-of-store sales department of the business company, he dropped out of a company. In 1975, he opened the Izakaya of 23㎡ with a wife who met in former work and a couple. This was a beginning of “Komahachi”. Since 35 years, he is commonly known as a pet name of “Komahachi father”. He performs business expansion while always standing in the store as an owner of the Izakaya. at the present “in 2010”, it develops focusing on a head store, the Izakaya of “Komahachi” brand and 13 stores of standing bar and bar in Tamachi, Tokyo, 7 stores in Yaesu, Akihabara, Meguro, Aomonoyokocho, Hamamatsucho.. There are future branch plan many, too.
Interview：http://in-shoku.info/foodfighters/vol136.html
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