The third son of 5 brothers. Father was who business was earnest and opened including a dressmaking shop, launching Record label and Hotel, Udon store one by one. He succeeded those businesses at 20 years old; he renewed the hotel which he owned at 23 years old in Ibaraki. He gained success and launched produce business. He achieves of the much produce results which including “Menshonokokorotsukushi Tsurutontan” which reached the 21st year in 1989, thereafter until continue up to the present day; a hotel, a restaurant again including reproduction of the public accommodation.
Interview:http://in-shoku.info/foodfighters/vol143.html
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