He entered the Chuo University law department, but dropped out without taking 1 unit. At the 19 years old, he was entrusted with the management of the club; he launched a business at 20 years old. He achieved remarkable success, but he experienced the bottom at the age of 25. He took a chance for revival, when he saw the figure of two new faces. He worked out “second my home”, this concept at the time of starting company more expressly, it got the firm fans. He succeeded in the making of base. As of May, 2010, it opens a branch at 14 stores including “Kodawarimon ikka”, “Uodashitei” “Tairyo ikka” “Hakata Gekijyo” “lounge Aya” around Chiba. On the other hand, it initiates “store produce business” intended for outside a company for the revitalization of the food service industry. He acts as “Izakaya Koshien event integration director” and he launches the eating and drinking study session of Chiba “Chiba FOODREAM” and develops energetic activity.
Interview：http://in-shoku.info/foodfighters/vol150.html
No Comments
Leave a Reply