He was brought up 4 families of father, mother, 2 years old younger sister. After for 1 year preparing for the entrance examinations after he left high school, he entered to the food business. he joined the major eating and drinking company which a chain store development was 250 bars at a peak period, after having worked for 14 years, he became independent in 2002. He opened “Shinchintaisya syokushin syokudo・KaraKara” in Chibachuo. He extended the number of the stores afterwards, at the present; he runs total 9 stores which are “KaraKara” of 5 stores in the metropolitan area, store of the tebasaki karaage “Tebaichi” 3 stores, and the Kaisen Izakaya “Umi to wasabi”. In addition, the establishment of the overseas corporation, the branch plan advances, too and is going to open “KaraKara” in Taiwan before 2010.
Interview：http://in-shoku.info/foodfighters/vol157.html
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