He was born in Mitaka-shi, Tokyo and bred in Adachi-ku. He went to the local elementary school and junior high school and joined the construction company with graduation from junior high school. In 2004, he became independent at 24 years old and ran the civil engineering and construction company. He entered the food business in 2008. He challenged own company business conditions with
Interview:http://in-shoku.info/foodfighters/vol160.html
No Comments
Leave a Reply