The second son of 4 brothers. The parents’ house ran a full-time farmer and kept a goat, a pig and brought up rice and vegetables, the silkworm. Father was an influential person of the towns, but in the farmhouse, self‐sufficiency was natural. In his childhood, he helped with a field work and was brought up without behave like a spoilt child. He was not rarely taught it by mother who was strict with manners, it may be said that the human nature of Mr. Aonuma was raised by a hand of this mother. He joined wood mill at 18 years old which a relative ran. He served as drivers in a transportation company; he opened a steakhouse “B&M” Ooi store at 37 years old. It becomes the popular shop forming a line from those days.
Interview：http://in-shoku.info/foodfighters/vol166.html
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