His father was a bank clerk; his mother was also ex-bank clerk. The second son of 2 brothers. His brother is an artist. He started a part-time job at a restaurant to learn a trade in Gakushuin University Era. Therefore he was interested in food and drinking, he dropped out a University in one and a half years. He joined the company which a store ran plural bars, he became a bartender. On November 1, 1997, he has taken over a store from the company and became independent. It fights a good fight while another store fight against heavy odds, it enhanced an evaluation. He pursued service thoroughly; it was basic to concentrate one’s effort on cleanness. At the present, he performs the consulting business based on the know-how that he obtained by the administration of the restaurant.
Interview：http://in-shoku.info/foodfighters/vol167.html
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