Born in Minato-ku, Tokyo. His father ran the company. The middle son of 3 brothers. Only sleeping face of father had looked on weekdays, but he ate dinner together when he entered the elementary school. He managed the bar in the University student days. He made a living as individual trader of stocks with the management of the bar without finding a job after graduation. In 2004 he practiced Grotta Azzurra to fulfill the promises with the younger generation. He has two faces as a finance consultant and the manager of the restaurant. He is going to challenge the new business condition of food while he performs new business in future.
Interview：http://in-shoku.info/foodfighters/vol238.html
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