Born in Kishiwada-shi, Osaka and grew up in Tanabe-shi, Wakayama. In nature of Wakayama, he has spent for the childhood. He began the work of newspaper delivery from an elementary school student; he had continued it for 5 years. He yearned for the city and a hotelman of the drama “HOTEL” at the age of 18, and joined “DOJIMA HOTEL” in Osaka city. He carried out the independent opening of business at 25 years old; he opened a wine bar becoming the origin of Michi International. At the present, it is active in the extensive field which is until the restaurant development・the operation of produce・consulting , manage the various stores including the side dish store “Wadaya”.
Interview：http://in-shoku.info/foodfighters/vol247.html
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