Born in Sakuragaoka, Shibuya-ku, Tokyo. The second son of 2 brothers. He has spent at Gakushuin from the kindergarten to the University. After graduation, he joined Mitsui Fudosan Co., Ltd.. The bubble economy burst and when achievement of the real estate business of family business deteriorated, he quitted Mitsui Fudosan Co., Ltd.; he began reproduction of family business. He tried the expansion of the food section in that group “NANGOKUSYUKA” energetically, he took office as a president of that company on February, 2010. At the present, he supplies 21 stores “the delicious Chinese cuisine in Japan”. On the other hand, the plan called “delicious thing Japan” is held twice a year. He ties up with the metropolis and districts of the whole country and he accepts a part in the promotion of food of each place.
Interview：http://in-shoku.info/foodfighters/vol262.html
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