Born in Funabashi-shi, Chiba. His parents ran the restaurant. As for the brothers, an older brother is alone. He played soccer at an elementary school, the junior high school and spent all my time byte in the high school. After graduated from the high school, he began to learn in a store specializing in pasta. He has worked there for 7 years; he opened the first store “Spaghetti & PIZZA, WINE Toscana” at Musashikoyama on September 1992. At the present, including a first store, he develops “Italian bar TOSCANA” in Yoyogi, Kichijoji, Kyodo, Roppongi, Kamiyacho. It is 20 years since the first store opening in 2012, but there is neither one closing a store nor the withdrawal in the interim.
Interview：http://in-shoku.info/foodfighters/vol266.html
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