Born in Ebisu, Shibuya-ku, Tokyo. His father of his grandfather was Chinese who was from Yangchow. His grandfather opened a ramen shop and made a fortune. His father succeeded at the pachinko store, he ran the hotel in Kinugawa of the sightseeing spot and developed business largely. Mr. Miyoshi who looked at a grandfather and father who was such an enterpriser, and was brought up joined the Chinese restaurant that was run by his father, after graduated from Tamagawa University literature department. He was made to become a managing director from a waiter in a half year. He is still 25 years old although called a managing director. The curtain of the disturbed life just went up still more.
Interview：http://in-shoku.info/foodfighters/vol277.html
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