Born in Shinjuku. The eldest of 2 brothers. He began basketball from the junior high school days; he reached Top 8 in the ward tournament. He entered the prestigious school of the basketball “Chuo University senior high school, he spent the days full of the club. After graduated from Chuo University, he joined Seven-Eleven Japan Co.,Ltd., he mastered necessary management technique on management including the numerical value management. He has worked for 3 years and quitted. For 1 year, he learned in “Kushiyaki store” which was run by the acquaintance. He opened the first store “Kushi Taro” at Mejiro in 1985. 5 years later, he opened the second store in Shinjuku Nishiguchi where was born and raised, he moved the base with the opening of the main store in Shinjuku. As of 2012, his career is 27 years. He develops such as a creation Kushi cuisine “Kushikura” and Kushiyaki “Kushi Taro” in shinjuku-ku that is highly competitive in japan. On the other hand, he takes office as a vice-chairman in “Taiyo no Kai” which is a management cram school of the owner of eating out company.
Interview：http://in-shoku.info/foodfighters/vol292.html
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