Born in Amagasaki-shi, Hyogo. Graduated from Konan University. He joined the major a major securities company, he left the result of the top-class and became independent. After he opened Izakaya” Tobizaru”, he opened “Saru café”. At the present, he develops 13 stores including this “Saru café”. The manager who creates new food culture in Nagoya. He aims for
Interview：http://in-shoku.info/foodfighters/vol293.html
No Comments
Leave a Reply