Born in Kobe-shi. He moved to Kakogawa at the 3 years old. She lost her father at the age of a sixth grader; he helped mother with an older brother and made living. He was attracted in food business with as a start a part-time job of school days; he has begun to work towards establishment. Dropped out the Kobe City University Of Foreign Studies. He saved the found at a transportation company. In 1985, he opened Yakitori store “Toridoll sanbankan”. It started to opening stores around Kakogawa. In 2000, it opened the sanuki udon specialty store of self-style “Marugame seimen”. After then, he continued to open the mainly “Marugame seimen” at pace more than 100 a year stores, achieved the branch to the whole of Tokyo, Hokkaido and all the other prefectures in May, 2011. In August of the year, it achieved to open 500 stores that were the fastest in history of the domestic the food restaurant chain after 2000. After opened a first branch at the overseas of April, 2011, he plans an active advancement overseas. In March, 2011, The fifth “IPO award” gulose section receiving a prize. “NBC sponsorship” He took office as the culture sightseeing ambassador of Marugame-shi, Kagawa.
Interview：http://in-shoku.info/foodfighters/vol325.html
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