Born in Toyoshima-ku, Tokyo. He raised freely, he enjoyed freedom in the youth. When he dropped out of the University, he designed to be a cook, and he made of living a low position at Ogawaken of the old established store. After then, he joined GIRAUD RESTAURANT SYSTEM CO.,LTD. in 22 years old. From he began kitchen, he challenged every service. In June 2012, he took office as the president. How is he going to lead the company which there is it in opportune time, and presents a large number of business condition brands in future. He is the person of the now topic to receive much attention from the eating out industry.
Interview：http://in-shoku.info/foodfighters/vol336.html
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