Mr. Tsutomu Ochiai, LA BETTOLA da Ochiai

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He quitted a high school when he was a first grader, and he worked in the world of cooking. After he learned it in The New Otani, he went on knight-errantry to France and Italy, and came back to Japan in 1982. He opened “GRANATA”. Japanese Italian food has begun from there.

Interview:http://in-shoku.info/foodfighters/vol509.html


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