He was born in Toshima-ku, Tokyo, and was brought up in Nerima-ku. He was good at baseball since he was a kid, he was life only baseball when he was a junior high school days and a high school days. After having entered Waseda University, he continued playing baseball, and took part in long-cherished Soukeisen. After graduation, he joined “Shueisha” of the major publishing company. Several years later, he launched a company with 4 friends, but left it in 1 year and a few months. When he was at 29 years old, the company which his father managed became unprofitable operation, and he got help from his friends, and he took over one store and started the restaurant business. This is the first step as “the soldier of restaurant business” of Okayama.
Interview：http://in-shoku.info/foodfighters/vol483.html
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