He was born in Yokohama-shi, Kanagawa. It has been opening the restaurant from the generation of his grandfather. he graduated from a high school, and Mr. Matsumoto entered the way of the restaurant business, too, but when he was 25 years old, he entered the store of the his parents’ house. Criticism was strong to a young manager who appeared suddenly. He disagreed with the management group, and decided to become independent. It was the age of 29. He received the support of his friends, and opened the first store of Yakko DINING.
Interview：http://in-shoku.info/foodfighters/vol478.html
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