He was Fushimi, Kyoto. He showed business ability since he was a child. He dropped out the high school and was engaged in the facilities-related work. And he became independent at 23 years old. But he withdrew in 8 months. For starting afresh work of trade that he was interested in; to Korea. He achieved satisfactory results by import and sales of the used golf club, but finally, it withdrew, too. He was dead broke and returned from abroad. But he never stopped commercial enthusiasm, and he looked for new business. In “Samgyeopsal” which he continued eating every day in Korea, he started a new business. It was the beginning of “vegi-teji ya” of attention now.
Interview：http://in-shoku.info/foodfighters/vol465.html
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