Graduated from Seikei University. He is president and representative director of FORO IMPRENDI. INC. and the chief director of Association of food business manager (NPO). He has a lot of qualifications which are small and Medium Enterprise Management Consultant, Administrative scrivener, the first rank retailsales, Real Estate Transaction Specialist, and Chef. he had experience with over 2000 cases which are business consultant, production of the service industry・restaurant as space producer, production the sweets of the high rank shop of popularity and so on. In addition, he pulled more than 300 deficit stores to surplus stores. He is called “an instigator of food culture”, “a success contractor” in the media, and he has established reputation the marketing of the class of youths, woman customer is said the specifically difficult.
Interview：http://in-shoku.info/foodfighters/vol463.html
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