Mr. Yosuke Suga, L’ATELIER de Joël Robuchon

He was born in Aichi. After graduated from high school, he visited Lyon, France. After returned to Japan, he acquired learning under the famous chef, and visited France again. In early twenties, he met Mr. Joel Robuchon, and was a major turning point in his life. Afterwards, he received teachings from Mr. Robuchon; he formed “the restaurant with the star” into the world as a trusted person of Mr..


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