After graduated from high school, he admired a cook; he joined SUEHIRO of the steak, and entered the way of food. He met Monsieur Sakai of “La-Rochelle” later, he received teachings. In 1994, he visited France. Among 2 years, he moved the famous stores from place to place, he raised ability. After returned to Japan, after return to Japan, he launched Ginza “Austaral” as the couis-chef; he took office as chef in that store from 2001. In November 2006, he opened the restaurant “L’EMBELLIR” in Minamiaoyama. And it is going to make its grand opening in Kyoto store in the end of April of this year.
Interview：http://in-shoku.info/foodfighters/vol429.html
No Comments
Leave a Reply