He was born in Hokkaido. After graduated from high school, he went to Tokyo. He joined a major Izakaya chain; he was the youngest in history and took office as a branch manager. He became independent at 29 years old. After that, he grows a many business conditions eating and drinking chain “Ramla” alone. he puts up “the health” of the customers, “safety・ease” of the meal to the first, the feelings for food are strong. At present, the sightseeing ambassador of Hokkaido which is a country of birth is appointed.
Interview：http://in-shoku.info/foodfighters/vol428.html
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