He gained experience in a kitchen and the hall of the Italian restaurant since the days of a student. After having experienced such as the sales jobs in a temporary employment agency, and became independent in 1996. He opened the casual Italian “Hiikiya”. He developed the popular ramen Chinese “Nanahikinokobuta” from 1999, at the present, he develops 24 restaurants. The motto: There is the success in the distance of the failure. But the failure must be always new.
Interview：http://in-shoku.info/foodfighters/vol48.html
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