Mr. Daisuke Nagura, Wakura

65
He was interested in the restaurant business since he began the part-time job at the family restaurant, when he was a high school student. Through “hotel technical school”, he began to learn the cooking. In 2007, summer. He opened “Wakura” of his long‐cherished dream in Higashitotsuka. With material and technical height, a certain discerning cuisines, it was in an instant in a popularity store.

Interview:http://in-shoku.info/foodfighters/vol65.html


Leave Yours +

No Comments

Leave a Reply

You must be logged in to post a comment.


Get Adobe Flash player Plugin by wpburn.com wordpress themes