He was born and grows up as the youngest child eldest son of 3 brothers. He moved to Meguro-ku, Tokyo at the age of an elementary school. After graduated from the University, he joined the major construction company, and changed his job to the major real estate company at 28 years old. He left the results at buying and selling intermediation business, he changed his job to the major eating and drinking Consultant Company. He became independent after SV, manager. In 2004 he established MARK FIELD Co, .Ltd.. at the present, he managed the direct management restaurant “Sumikin”, “Scotch BANK”, “Kurobyotan”, and FC store “Takadaya”, “Toritetsu”, and he perform the business improvement consultant work for restaurants.
Interview：http://in-shoku.info/foodfighters/vol131.html
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