He returned home in Fukushima to support business after working in a major department store of Tokyo. Afterwards to the world of food and drinking. After he opened many business conditions and many stores branch in Miyagi, Fukushima and Ibaraki, and went to Tokyo in 1981. He opened the first shop “Gyutan negitoro Megishi” in Shinjuku and started many stores development. At the present, he develops 25 stores in the metropolitan area around Shinjuku, 1 store “collagen and gyutan tail ryori MARUNE Yurakucho” and the casual Soul dining “Copan Copan”. A main business condition is “Gyutan negitoro Megishi”.
Interview：http://in-shoku.info/foodfighters/vol174.html
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