He is from Toshima-ku, Tokyo. He was born as an heir of a Japanese restaurant following from the charges of the grandfather. There is a 6 years old remote older sister. He vaguely thought that he was going to be doing a restaurant in the future from elementary school days. However, he joined the real estate company once after graduation from university. He was a member of the star-industry types of the times called the estate while it was the bubble economy; he experienced a style of living which reflected the then times such as he went to the golf course by a helicopter. But he never indulged in the life style; he changed his job in a famous restaurant before burst of Japan’s economic bubble. He moved a main to the restaurant business that I imagined since the days of a child.
Interview：http://in-shoku.info/foodfighters/vol228.html
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