Mr. Ryutaro Ishibashi, Tios Group

He was born and moved in Ota-ku, Tokyo soon. He was brought up by mother alone and work of mother was busy and went to school without breakfast. It is said that it is difficult to still eat the breakfast. He graduated from Aoyama Gakuin University; he has worked at Takashimaya Co. Ltd. for 3 years. After he went to vocational school of the dish, he learned it by Kyoto dish cooking of Ginza for 3 years. He succeeded tios-group Co.,Ltd. which mother brought up like child care in 2007 and took office as representative director. At the present, he develops the restaurant of such as Shitamachi kappo , 8 stores in Omori which is a place of establishment of the business, 2 stores in Ginza and the hot-spring hotel in Fukushima too.

Interview：http://in-shoku.info/foodfighters/vol255.html

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