He is from Yamanashi. After graduated from the junior high school, he became the adopted son of Eiichi Mimori founder of “Odo-ya” uncle who did not have a child. He played as a regular in Teikyo high school baseball club. After graduation, once he began learning of the French cuisine, but Mr. Eiichi was ill, so to “Odo-ya”. 3 years later, he became the 2 generation manager of “Odo-ya” at 21 years old because of the death of Mr. Eiichi.
Interview：http://in-shoku.info/foodfighters/vol302.html
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