He is from Asahi-ku, Yokohama. He spent as a job-hoppers as for several years, after graduated from a high school. He joined a manufacturer of medical equipment at 25 years old and after he took charge of Chiba as a sales engineer, he became independent as the dealer. But he tried to find a new way by unsatisfied, he established BEAT.itn. in 2007, and present post. Including the management of the Italian restaurant, today he plans the difference with the other restaurant using the local ingredient which is rich in Chiba. Incidentally with the “BOSSO” in the restaurant’s name is taken by “Boso” of Chiba. He is a novel person who achieves success with there not being a career by the food industry.
Interview：http://in-shoku.info/foodfighters/vol330.html
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