Born on January 25, 1983. He was picked up in the temple of Mitsusawa Yokohama-shi and was brought up. At the age of a third year at elementary school, he belonged to the youth team of the soccer. He cut a conspicuous figure, and he was scouted by the youth team Italy Serie A, Juventus in the “Primavera” at the time of first grade at a junior high school. But wall of the world was thick, the contract was canceled in three years. He went around Italian each place, and it was 18-year-old time that he came back. When he began boxing by a certain relationship, he pushed my way up at a stretch again, and he was by the time to challenge the champion of the East and West in less than 2 years. And then with depending on the memory of when he was Italy, he worked at the Italian restaurant. There were the good luck to engage in World’s best pizza craft man Makoto Onishi, he trained himself and sense. The first store was “Kichijyoji store”. This store is with a location said to that monthly sale 6 million yen was quite enough; it becomes the popular shop more than 10 million yen now. He aims for opening “Napoli’s pizza&café” 100stores in one year. The current store is 3. His philosophy is “Japanese who live on pizza”. He has a passion for being a daily meal of pizza.
Interview：http://in-shoku.info/foodfighters/vo340.html
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