Born in Kashiwa-shi Chiba. The brother is a younger brother who is different in one. He became independence early such as starting a part-time job from junior high school. He entered the evening course of Aoyama Gakuin University, and after graduated from there, he joined a major restaurant chain with ambition. He remade the records such as the youngest managers of store one by one. In May 1, 2010, he became independent at 33 years old. As of December 2012, he opens 5 stores such as Chicken with the bone on the iron plate and home Sanuki udon “Nikuya torio”, direct-sales depot x Fresh Fish Bar “Maguro osakana ichiba” and “NIKUYA Butamusume”.
Interview：http://in-shoku.info/foodfighters/vo346.html
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