Mr. Masayoshi Makino, FUJIICHIBAN CO.,LTD.

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Born in Nagoya-shi, Aichi. Since he was a child, he was expected that as the eldest son took over the company, was brought up, but when he was 20 years old, closed the company that his father ran for long time. After graduated from Aichi Institute of Technology University, he joined Toyota dealers. He left the mark of the top rookie, he quitted at January next year. He wanted to launch a company and opened “Fujiichiban” based on one cup of ramen which he ate in Kyoto. As of February 2013, he opens 77 stores of 3 business categories of “Souhonke Shinatora” and “Aburichubo Konroya” the other of “Fujiichiban” in Nagoya.

Interview:http://in-shoku.info/foodfighters/vo358.html


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