He was interested in the restaurant business since he began the part-time job at the family restaurant, when he was a high school student. Through “hotel technical school”, he began to learn the cooking. In 2007, summer. He opened “Wakura” of his long‐cherished dream in Higashitotsuka. With material and technical height, a certain discerning cuisines, it was in an instant in a popularity store.
Interview：http://in-shoku.info/foodfighters/vol65.html
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