He was born in Chuo-ku, Kobe-shi. After graduated from the high school, he joined a subsidiary of Sharp, “a design model center fielder”. Thereafter, through the apparel company, he opened the café bar at 22 years old. Thereafter, he added the number of the store as his policy which was “doing a favorite thing”. Many stores which became famous became good example of many restaurant managers.
Interview：http://in-shoku.info/foodfighters/vol534.html
No Comments
Leave a Reply