The second of 3 brothers. After graduated from Keio University synthesis policy department, he entered the graduate school of University of California, San Diego in America. After graduated from there, he chose the Taiwan industrial conglomerate company as the place of employment and went to Taipei. But, a year later, he knew the predicament of father who launched restaurant business and went back to Japan. He began reorganization of management of “T. Y. HARBOR BREWERY” with Mr. David Chiddo of the existing vice-president.
Interview：http://in-shoku.info/foodfighters/vol114.html
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