Born in Yao-shi, Osaka. He has a sister 4 years younger. He entered the University, but dropped out it, aiming at independent, entrepreneurial. After having learning it in a Japanese restaurant, he independently opened a business in 23 years old. Start from 1 store of about 33㎡ was going smoothly up. It passed for 14 years in 2013, he launched 24 stores in the meantime, it is also performed produced the same member of. He messages for young entrepreneurs of the future that “Learn hard until independent, and concentrate on raising the success rate from independent. It is important to have a good head for figures.”
Interview：http://in-shoku.info/foodfighters/vol373.html
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